I bring the taste of Costa Rica to your table with seasonal ingredients, open-fire flavor, and care in every detail.

Nahui Co Tapir

I create private dining experiences where local Costa Rican ingredients tell their story.

I use cooking as a way to share the essence of Costa Rica through local produce, careful preparation, and craftsmanship. I design each experience to feel personal and unique—whether I’m cooking in oceanfront villas or in the mountains—blending Costa Rican traditions with Latin and global flavors.

I offer signature set menus and I can also tailor meals to dietary preferences and custom requests. I take care of everything—ingredients, setup, service, and cleanup—so you can focus on enjoying the food and the stories around the table.

Plan your meal with me

For me, cooking is balance — between nature and the table, simplicity and surprise, tradition and creativity.

What you can expect when you dine with me

I cook with balance

For me, cooking is balance — between nature and the table, simplicity and surprise, tradition and creativity.

I bring a journey of experience

I learned to cook in five-star hotels in Argentina and by working across kitchens throughout South America, and I bring that experience into every menu I serve.

I keep it real and flavorful

In my kitchen there’s no secret: I cook with love, skill, and authenticity—creating food that’s real, honest, and entirely about flavor.

My Menus — Nahui Co Tapir

I offer signature set menus inspired by Costa Rica and the season, with options that highlight open-fire cooking, local seafood, comforting classics, and vibrant sides to share.

Request availability

What my guests say

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see my seasonal Costa Rican cooking and upcoming menus.

@nahuicotapir

I’d love to cook for you—reach out and tell me about your dates, location, and preferences.

[email protected]
+506 72110380

Guanacaste, Costa Rica

Chef Nahui Co Tapir

I bring the taste of Costa Rica to your table with seasonal ingredients, open-fire flavor, and care in every detail.

I create private dining experiences where local Costa Rican ingredients tell their story.

What you can expect when you dine with me

I cook with balance

I bring a journey of experience

I keep it real and flavorful

My Menus — Nahui Co Tapir

Nahui Tacos

A las brasas

Sea and Salt

Local roots

What my guests say

Follow me on Instagram to see my seasonal Costa Rican cooking and upcoming menus.