I use cooking as a way to share the essence of Costa Rica through local produce, careful preparation, and craftsmanship. I design each experience to feel personal and unique—whether I’m cooking in oceanfront villas or in the mountains—blending Costa Rican traditions with Latin and global flavors.
I offer signature set menus and I can also tailor meals to dietary preferences and custom requests. I take care of everything—ingredients, setup, service, and cleanup—so you can focus on enjoying the food and the stories around the table.
For me, cooking is balance — between nature and the table, simplicity and surprise, tradition and creativity.
I learned to cook in five-star hotels in Argentina and by working across kitchens throughout South America, and I bring that experience into every menu I serve.
In my kitchen there’s no secret: I cook with love, skill, and authenticity—creating food that’s real, honest, and entirely about flavor.
The average menu price for Chef Nahui is 97.50 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.
Chef Nahui offers Chef's special, Local, Fusion and Seafood/Fish cuisine for private dining experiences.
Chef Nahui offers private chef services in CR.
Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.
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